Yesterday, we made meringue snowmen, just like they make for Father Christmas in an episode of ‘Big Cook, Little Cook’. This was our first attempt at these, and we may not have payed perfect attention to how much sugar that actually went in, which I suspect is why these fellows turned out slightly more tanned than they … More Meringue Snowmen a la ‘Big Cook, Little Cook’!
Tomorrow is Saint Lucy’s Day, 13 December, and in Sweden (where I’m originally from) that is a day which is widely celebrated with songs and processions, as well as with mulled wine, gingerbread and saffron buns. So this evening we’ve baked some of the latter, as our advent activity of the day. [EDIT: You can … More Baking Saffron Buns!