In case you’re new to our blog: Our posts about baking are not only about the recipes, but also very much about the process of baking together with our son who’s autistic, non-verbal, and has develomental differences. I feel that baking is a great activity for us to enjoy together, and I hope that sharing … More Baking Together: Blueberry Muffins with a Touch of Citrus
As I’ve mentioned before, we do a ‘make or bake’ activity most afternoons, as part of our home education. One of the things we’ve been baking several times this autumn, is this sponge cake spiced with cinnamon and cloves and studded with apple slices. I think it’s a good one for the colder parts of … More Baking Together – Spiced Apple Sponge Cake
Did you know that the humble cinnamon roll has it’s own day of celebration in Sweden? Since almost 20 years now, Cinnamon Bun Day (’Kanelbullens Dag’) is celebrated on the 4 October every year, to honour the importance of this traditional fika favourite. The good news though is that you can happily carry on eating Cinnamon … More Baking Together: Cinnamon Rolls!
This summer, Penguin has discovered a liking for scones, so we’ve added these to our little repertoire of recipes for baking together. They’re really quick and easy to make! We like to make them with raisins, as ‘fruit scones’, but they can just as well be made without, if you prefer. Here’s our list of … More Baking Together: Scones
We’re very much into baking together. I find it’s a great way to practise things like counting and measuring, naming/recognising various ingredients and utensils, using bilateral coordination etc. And on top of that it’s always a sensory rich experience, which is a big plus in our book. These Chocolate Cake Cookies are currently one of our … More Baking Together: Chocolate Cake Cookies
I can hardly believe it’s already been over a month since we got the keys to our new home. And at the same time, our life in the caravan feels strangely distant already, as we’ve settled in well here, and this little house now feels very much like Home. Penguin seems happy with the place … More Settling into Our New Home
Our Easter has been very low-key. In a way you could say we’re still ‘recovering’ from our house move, which has been draining for us in many different ways, mentally, financially and physically. We’re very, very happy to have got here, and the house suits our needs really well. Penguin is delighted to now have … More Glimpses of our Easter Sunday 2018
Yesterday, we made these Queen of Hearts tarts, based on a recipe from the BBC children’s tv show ‘Big Cook, Little Cook’. These are easy to make, quite plain, and filled with whichever red jam you like best. As you might know from our recent post about making Merengue Snowmen, ‘Big Cook, Little Cook’ is … More Baking Queen of Hearts tarts, like on ‘Big Cook, Little Cook’
As I mentioned at the end of yesterday’s post, about making gingerbread, we went on to decorate some of our cookies with icing the following day. And we made a little gingerbread house, too! The house was a very simple one, just two rectangles leaning on each other (making a tent shape) and triangular end … More Icing on our gingerbread cookies, and a house!
After two days of playing with gingerbread playdough, it was time for the real thing: Making gingerbread! The dough needs to be made a day in advance (or very early in the morning), as it has to rest in the fridge for around 10-12 hours or more, or the consistency won’t be very good for … More Baking gingerbread