As I’ve mentioned before, we do a ‘make or bake’ activity most afternoons, as part of our home education. One of the things we’ve been baking several times this autumn, is this sponge cake spiced with cinnamon and cloves and studded with apple slices. I think it’s a good one for the colder parts of the year in particular!
Ingredients:
- 175 g Baking Spread (Butter, Stork, Margarine or other fat suitable for baking)
- 165 g (=c. 1 cup/250 ml) Sugar (Granulated or Caster)
- 3 Eggs (Free range; Penguin doesn’t like chickens, but there’s no need for cruelty!)
- 3-4 tsp Ground Cinnamon
- 1-2 tsp Ground Cloves
- 180 g (=300 ml) Plain Flour
- 1 heaped tsp Baking Powder
- 50 ml Water (Cold tap water)
- 3 Small Tangy Red Apples, or 1-2 Normal/Large Apples
When we bake together, we often end up pouring a little bit too much in of one thing or another, or putting a bit less in of this or that, so don’t worry too much about being on the dot with these measurements. It’s supposed to be an enjoyable process, and as long as you get it roughly right, I’m sure you’ll end up with a tasty cake at the end of it all!
So, here’s how to make this cake:
- Turn the oven on, to about 170 C Fan Assisted / 190 C Conventional / Gas Mark 5
- Cut your apples into slices. We’ve mostly been using very small Cox apples, though personally, my favourite for the best apple flavour in cakes, crumbles etc is the traditional Bramley apple. Some of the apple slices tend to get eaten in the process rather than end up in the cake, and if that happens at your house too, you might like to add an extra apple to this recipe…
- Put the butter (or equivalent) in a bowl, add the sugar, and stir vigorously to mix them together really well.
- Add the eggs. It’s usually recommended to do this one by one (i.e. add one egg, then stir properly before adding the next egg, and so on). But we usually crack all three eggs into the bowl in one go, then mix properly. It seems to work just fine!
- Time to spice things up! Stir in cinnamon and cloves. A word of caution: Try not to go too crazy with the cloves, one heaped teaspoon is about right for my liking, or at least not more than two. (The cinnamon is more forgiving, so if you accidentally put somewhat more than the 3-4 teaspoons in, it’s no disaster.)
- Now add the flour and the baking powder, give it a stir. The mix should seem really thick at this stage, so add the water, and then mix it all together properly.
- Pour the cake mix into your tin. We use a springform tin which is 23 cm in diameter. It’s in a non-stick material, but we always greasethe inside of it and dust it with a thin layer of plain flour, before pouring the mix in.
- Stick your apple slices straight down into the mix, leaving only the skin of the apples showing. (That’s become my favourite way, but we’ve tried various styles of adding the apples, such as in a layer in the middle, or at the bottom, or on top, or tossing them in quite randomly, so feel free to experiment if you like.)
- Bake in the oven for about 35-40 minutes. Let sit to cool down a little before tucking into it. I actually think it tastes best the following day, if you can bear to wait…
Thank you for reading, and I hope you’ll enjoy baking this, with or without the assistance of a kid or two. For more of our baking posts, including recipes for meringue snowmen, chocolate cake cookies, saffron buns and more, please take a look HERE!
And please come and join us on instagram, facebook & twitter, too! x
OMG – we will definitely be trying this one – sounds superb and love the colours on the top too #BlogCrush
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Aaw thank you Kate! I love the colours too, almost looking a bit like a firework to me. I hope you really like the cake, too! xx
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I love apples in a cake, and a little spice is good too. I think my Boo would love to make this with me. x
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That’s lovely to hear, thank you! I hope you both enjoy it very much xx
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Love, love, LOVE apple spice cake. it’s a winner in this house every time. #blogcrush
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Great to hear! Thank you, Rebecca! X
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I make apple and cinnamon cake quite often this time of year, but I’ve never used the apples and skins to make it look as pretty as your one. Love it. Will have to give this a go. #MMBC
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Thank you Cheryl, I’m delighted to hear you like it! 🙂 x
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Sound delicious! Pinned and shared. #MMBC
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Thank you so much Carol, that’s lovely of you! X
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Ohh! This looks and sounds so good! It seems perfect for this time of year! #MMBC
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Thank you Kim! Xx
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This looks delicious and I bet it smells amazing! Perfect for Autumn, I’ll have to give it a try #MMBC
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Thank you, that’s lovely to hear! I hope you like it as much as we do xx
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This looks delicious! We have baked so many apple dishes these past few months as we have had such a show on the apple trees this year. I do love the autumnal colours of your sponge. 🙂
Thanks ever so much for sharing with #MMBC. Enjoy the rest of your week. x
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Thank you Jayne! And I love that you’re using the word ‘autumnal’ – did you catch the debate about that word on instagram over the weekend, by any chance? I joined in with the pro-atumnals 😄xx
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I love baking with my kids too – and this cake recipe is perfect for autumn. I can almost smell it from here x #MixItUp
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That’s really great to hear, Rosie! Thank you! X
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Ooooh this sounds DELICIOUS! My kids love baking too and you’re right – as long as the measurements are roughly right, it’ll turn out great! #blogcrsuh
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Thank you, Lucy! Great to hear that your kids love baking too, and that you share our experience in regards to somewhat haphazard measurements! 🙂 x
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I tried a new apple cake recipe yesterday but it didn’t have spices in it like yours. Cloves sound really tasty so will try that. Our cake only lasted one day so I can’t comment own how it tasted a day later!!
#MMBC
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Thank you Catherine! Yep, cakes have a tendency to get eaten pretty swiftly, lol! X
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